A FAMILY TRADITION, SHARED WITH YOU
We believe there’s no better way to experience another culture than being welcomed into a friend’s home. That’s why we’re opening our “home” and inviting you to an immersive experience where you can taste, explore, and learn about the cultures—and cuisines—that are at the heart of our family’s history. At House 1830, every dish is crafted the way it’s been made for generations in Vietnam, Laos, and Thailand, using recipes deeply rooted in the traditions and flavors of each region. Whether you’re a seasoned foodie or a curious newcomer, we’re here to broaden your palate and delight your taste buds with authentic, time-honored flavors.
MEET OUR EXECUTIVE CHEF, CHEF BE
Chef Be, co-founder of House 1830, is the heart and soul behind our culinary excellence. With over 25 years of mastering traditional Southeast Asian cooking, she leads our kitchen with a deep understanding of flavors, techniques, and family traditions. Her dedication to recreating authentic recipes and setting the highest standards of culinary quality ensures that every dish reflects the love, care, and heritage that define House 1830.
COME INTO OUR HOME, EAT OUR FOOD, THE WAY WE EAT IT.
When you visit House 1830, expect a culinary journey through Southeast Asia. Immerse yourself in the vibrant flavors of Vietnam, Laos, and Thailand, as our skilled chefs bring traditional recipes to life. Our warm and inviting atmosphere, combined with exceptional service, creates the perfect setting for a memorable dining experience. Whether you're a seasoned foodie or a curious newcomer, we promise a taste sensation that will leave you wanting more.
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